BLUEBERRY SWIRL CHEESECAKE
Make and share this Blueberry Swirl Cheesecake recipe from Food.com.
Provided by carolinafan
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat cheese, sugar and vanilla until smooth.
- Add eggs, beating just until combined.
- Pour into crust.
- Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
- Bke at 350 degrees for 35-40 minutes or until center is almost set.
- Cool on a wire rack.
- Chill for 2 hours.
- Top with remaining pie filling.
Nutrition Facts : Calories 543.2, Fat 28.2, SaturatedFat 12.9, Cholesterol 109, Sodium 379.7, Carbohydrate 67.4, Fiber 2.4, Sugar 53.9, Protein 6.5
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