BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE

BLUEBERRY SURPRISE FRENCH TOAST CASSEROLE image

Categories Fruit

Yield 8

Number Of Ingredients 13

Previous Next

Ingredients

12
slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
2
8 ounce packages cream cheese, cut into 3/4-inch cubes
1
cup fresh or frozen blueberries
12
eggs
2
cups milk
1/2
cup maple syrup or maple-flavor syrup
Blueberry-flavor, maple, or maple-flavor syrup

Steps:

Place half of the bread cubes over the bottom of a well-buttered 3-quart rectangular baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries. In a large mixing bowl beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover dish with plastic wrap and chill for 2 to 24 hours. Preheat oven to 375 degrees F. Remove plastic wrap and cover dish with foil. Bake for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with blueberry-flavor or maple syrup.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #main-dish #eggs-dairy #fruit #american #oven #easy #holiday-event #kid-friendly #grains #eggs #dietary #comfort-food #berries #blueberries #pasta-rice-and-grains #taste-mood #equipment #4-hours-or-less