BLUEBERRY STREUSEL MUFFINS

Blueberry Streusel Muffins image

Make and share this Blueberry Streusel Muffins recipe from Food.com.

Provided by OceanIvy

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12

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Ingredients

1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 egg
2 cups all-purpose flour or 2 cups whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries or 1 cup canned blueberries, drained
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons butter

Steps:

Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
Beat the milk, oil, vanilla extract and egg.
Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
Sprinkle each using about 2 tsp of the prepared topping.
Bake 20-25 minutes or until golden brown.
Remove from pan right away.

Nutrition Facts : Calories 199.7, Fat 7.9, SaturatedFat 2.4, Cholesterol 23.4, Sodium 221.8, Carbohydrate 28.8, Fiber 0.9, Sugar 9.1, Protein 3.7

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