from the blog "Veggie num num" - http://www.veggienumnum.com/2009/12/blueberry-self-saucing-pudding/
Provided by ellie3763
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 356°F Lightly grease a 6-cup capacity baking dish.
- In a large bowl sift the flour and baking powder.
- Add the butter and rub with fingertips until the mixture comes together like fine breadcrumbs.
- Add the sugar and orange zest and mix through. Make a well in the center and pour in the milk. Add the blueberries and mix together to form a stiff batter.
- Pour the mixture into the prepared dish.
- To make the sauce, squeeze the orange into a measuring glass and top with boiling water to make 1 1/2 cups total. Stir in the jam and sugar until dissolved.
- Pour the sauce over the pudding mixture and bake in the oven for 45 mins or until the pudding is cooked through.
- Serve hot from the oven sprinkled with icing sugar and topped with ice-cream or yoghurt.
Nutrition Facts : Calories 307.2, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 120.1, Carbohydrate 68.2, Fiber 2.5, Sugar 34.9, Protein 5.1
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