BLUEBERRY SCONES
These are delicious, flavorful scones that aren't dry. You can use Craisins in place of the blueberries as well. I make one of each on Christmas morning.
Provided by Wendelina
Categories Scones
Time 30m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375.
- Grease a cookie sheet.
- Mix dry ingredients in a large bowl. Cut in butter with a pastry cutter until it resembles coarse crumbs.
- Stir in blueberries, white chocolate chips and 1 tsp orange peel.
- Add yogurt and buttermilk and stir just until moistened.
- Shape dough into a ball and place on a cookie sheet. Roll or pat into an 8" circle and cut into wedges, but do not separate.
- Brush top with 1/2 Tbs buttermilk. Combine sugar and orange peel and sprinkle over dough.
- Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.
- Cool 5 min and cut into wedges and serve warm.
Nutrition Facts : Calories 260.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 19.4, Sodium 278.9, Carbohydrate 38.2, Fiber 1, Sugar 16.6, Protein 4.7
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