CHOCOLATE PRETZEL BARS
Steps:
- 1. Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside. 2. Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined. 3. Scrape into a greased 8â x 8â baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving. Keep well-refrigerated in a re-sealable plastic bag for up to one week. Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
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