BLUEBERRY SAUCE FOR ICE CREAM...(CAN USE OTHER FRUITS)
This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even garnish a pound cake (or angel food cake).
Provided by Straws Kitchen(*o *)
Categories Fruit Sauces
Number Of Ingredients 3
Steps:
- 1. Place blueberries in a small saucepan with 1 Tablespoon of sugar and cook over low heat. Stir the sugar and mash some of the blueberries with the back of a fork.
- 2. Simmer for 3-4 minutes. Next stir in the juice from half of a lemon and add the additional 1/2 Tablespoon of sugar.
- 3. Remove from heat and let cool for at least 10 minutes before serving over vanilla ice cream.
- 4. P.S. You can make this with any berries you like, does not have to be blueberries.
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