BLUEBERRY-RICOTTA COFFEE CAKE

Blueberry-Ricotta Coffee Cake image

Pair your afternoon coffee with this delectable Blueberry-Ricotta Coffee Cake. This Blueberry-Ricotta Coffee Cake is a great way to sweeten up your day.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

2 cups all-purpose baking mix
1/2 cup sugar
1/3 cup JELL-O Lemon Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 cup POLLY-O Original Ricotta Cheese
2 eggs
1 tsp. lemon zest
1 cup blueberries

Steps:

Heat oven to 350ºF.
Combine baking mix, sugar and dry gelatin mix. Whisk ricotta, eggs and lemon zest in large bowl until blended. Add dry ingredients; stir just until moistened. Stir in blueberries.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 35 min. or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 23 g, Protein 9 g