BLUEBERRY PUDDING LOAF
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
Provided by Caroline Cooks
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
- Add sugar, sour cream and vanilla.
- Mix until fluffy.
- Add eggs, one at a time, mixing well after each.
- In large mixing bowl, combine flour, baking soda, baking powder and salt.
- Add gradually to butter/cream cheese mixture; and blend well.
- Add blueberries; stir only to distribute. Batter will be very thick.
- Put batter into two greased and floured loaf pans.
- Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool in loaf pans for 10 minutes before removing to wire rack to cool.
Nutrition Facts : Calories 2938.7, Fat 137.5, SaturatedFat 80.8, Cholesterol 553.8, Sodium 2130.4, Carbohydrate 402.3, Fiber 10.1, Sugar 253.5, Protein 36.4
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