BLUEBERRY PORT REDUCTION RECIPE - (4.5/5)
Provided by á-2122
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, stir together all ingredients except mint. 2. Bring to a boil over high heat. 3. Reduce heat to medium and boil, stirring occasionally until reduced to 1/2 cup. 4. Stir in mint and serve warm.
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