BLUEBERRY-PINEAPPLE DUMP CAKE

Blueberry-Pineapple Dump Cake image

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Provided by Lee Anna

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6

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Ingredients

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g