BLUEBERRY PEAR MUFFINS

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Make and share this Blueberry Pear Muffins recipe from Food.com.

Provided by lets.eat

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 2

1 (15 ounce) canned pears with juice
1 (22 1/4 ounce) package blueberry muffin mix

Steps:

  • Drain pears well; cut into 1/4 inch pieces and set aside.
  • Prepare the muffin mix according to package directions, adding the pears with the blueberries.
  • Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full.
  • Bake 400' 20-25 minutes or until tested done.
  • Cool on wire rack.

Nutrition Facts : Calories 210.1, Fat 5.3, SaturatedFat 1.3, Sodium 289.5, Carbohydrate 37.8, Fiber 0.6, Sugar 3.4, Protein 2.7

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