BLUEBERRY PEACH ALMOND CRISP

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Blueberry Peach Almond Crisp image

Make and share this Blueberry Peach Almond Crisp recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

4 cups peaches, peeled and sliced
2 teaspoons lemon juice
3 cups blueberries
3 tablespoons flour
3 -4 tablespoons sugar
1/4 cup firmly packed brown sugar
1/4 cup quick-cooking rolled oats
2 tablespoons flour
2 tablespoons chopped almonds
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons margarine

Steps:

  • Heat oven to 350 degrees.
  • In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
  • In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
  • Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.

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