BLUEBERRY PANCAKES
One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review.
Provided by CookingONTheSide
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
- Melt 1 t butter in a large nonstick skillet.
- For each pancake, pour about 1/4 cup batter in pan.
- Cook until bottoms are golden; turn over and cook until bottoms are golden.
- Repeat with remaining butter and batter.
- This recipe makes 10 (4 inch) pancakes.
Nutrition Facts : Calories 295, Fat 13, SaturatedFat 5.2, Cholesterol 78.1, Sodium 629, Carbohydrate 37.2, Fiber 1.6, Sugar 10.4, Protein 7.8
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