BLUEBERRY PANCAKE HEARTS

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Blueberry Pancake Hearts image

Provided by Food Network

Time 20m

Yield 2 servings (4 pancakes each)

Number Of Ingredients 4

1 cup Bisquick Heart Smart mix
2/3 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white
3/4 cup Cascadian Farm frozen organic blueberries, thawed, drained

Steps:

  • Heat griddle or skillet over medium-high heat or to 375degreesF; grease with vegetable oil or shortening. In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries. Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.

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