BLUEBERRY OVERNIGHT FRENCH TOAST
Submitted in response to a request. I believe it was originally from a TOH magazine under "light fare".
Provided by Marg CaymanDesigns
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut bread into 1-in. cubes; place half in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
- Cut cream cheese into 1-in. cubes; place over bread.
- Top with blueberries and remaining bread.
- In a large bowl, combine egg substitute, milk and syrup; mix well.
- Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
- Cover and bake at 350° for 30 minutes.
- Uncover; bake 25-30 minutes longer or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water.
- Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
- Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Serve over French toast.
Nutrition Facts : Calories 535.5, Fat 21.6, SaturatedFat 10, Cholesterol 322.3, Sodium 527.4, Carbohydrate 66, Fiber 1.8, Sugar 40.3, Protein 20.2
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