BLUEBERRY MUFFINS (NO REFINED SUGAR)
I haven't tried these yet but they look great. There are no refined sweeteners, only orange juice, and I'm sure they would be good with whole wheat flour too.
Provided by A Messy Cook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine dry ingredients; toss the blueberries with about 2 tablespoons dry mixture and set aside.
- In separate bowl, blend eggs, oil, orange juice, and orange zest.
- Make well in dry ingredients and add egg mixture; stir gently, and when only partially combined, add blueberries.
- Fold ingredients together just until moistened (do not overmix).
- Divide batter into 12 well-greased muffin tins and bake at 400 degrees for 20-25 minutes, or until lightly golden; cool briefly on wire rack, remove from pan, and serve warm with butter.
Nutrition Facts : Calories 133.2, Fat 5.6, SaturatedFat 0.9, Cholesterol 35.2, Sodium 173.9, Carbohydrate 17.6, Fiber 0.9, Sugar 2.6, Protein 3.1
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