BLUEBERRY MUFFINS

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Blueberry Muffins image

Make and share this Blueberry Muffins recipe from Food.com.

Provided by Sameroni

Categories     Breakfast

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup sugar
3 tablespoons nonfat yogurt
1 tablespoon vegetable oil
2 tablespoons vanilla extract
1/2 cup nonfat milk
2 cups blueberries
1 teaspoon lemon extract (optional)

Steps:

  • Preheat oven to 350 and use flour version of cooking spray a 12 cup muffin pan.
  • Combine Dry Ingredients.
  • Combine all other ingredients, except blueberries.
  • Combine slowly, as with other muffin recipes.
  • fold in blueberries.
  • Fill muffin cups 1/2 way
  • Bake in preheated oven for 25 mins or until golden brown, and springy to touch.

Nutrition Facts : Calories 131.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 17.9, Sodium 172.2, Carbohydrate 25, Fiber 1, Sugar 11.9, Protein 2.9

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