BLUEBERRY MUFFINS
Make and share this Blueberry Muffins recipe from Food.com.
Provided by Cheffet22
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F and prepare muffin cups.
- Mix first 4 ingredients together in a large bowl, fold in blueberries.
- In a medium bowl combine buttermilk and oatmeal and allow mixture to soak for 10 minutes.
- Beat egg lighty in a medium bowl.
- Melt butter and add butter and brown sugar to the egg.
- Combine egg mixture with oatmeal and stir to blend.
- Add moist mixture to dry mixture all at once and stir lightly.
- Fill 12 prepared muffin cups 3/4 full.
- Bake for 20 minute.
Nutrition Facts : Calories 171, Fat 5, SaturatedFat 2.8, Cholesterol 26.5, Sodium 245.3, Carbohydrate 28.9, Fiber 1.3, Sugar 15.7, Protein 3.3
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