BLUEBERRY MUFFINS

Blueberry Muffins image

Discover a tasty Blueberry Muffins recipe. Our Blueberry Muffins recipe with ice cream is the perfect dessert recipe to accompany a summer meal.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

2 cups flour
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. baking powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/4 cup butter, melted
1/2 cup milk
2 eggs
1-1/2 cups fresh or frozen blueberries
1-1/2 cups vanilla ice cream
1/4 cup blueberry syrup

Steps:

Heat oven to 375ºF.
Combine flour, 3/4 cup sugar and baking powder in medium bowl; set aside. Microwave cream cheese in large microwaveable bowl on HIGH 30 sec. or just until softened. Whisk in butter, milk and eggs until blended. Add dry ingredients; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
Spoon into 12 paper-lined muffin cups; sprinkle with remaining sugar.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool completely.
Cut out centers of cooled muffins just before serving; set cutouts aside. Fill muffins with ice cream; drizzle with blueberry syrup. Cover with muffin cutouts.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g