LEEK & GOAT CHEESE DIP (SALLYE)
Got some fresh leeks at Farmers Market Sunday. I came up with this dip to use them before they get "wilty".
Provided by sallye bates @grandedame
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Discard dark green outside leaves on leeks. Slice white and pale green leaves into thin horizontal slices
- Place yogurt and goat cheese in medium bowl Whisk until well blended Set aside
- Place olive oil in saute pan and heat to medium low temperature Add sliced leeks and saute until soft (about 5 minutes)
- Add sauteed leeks, cilantro, basil, salt and pepper to cheese mixture Whisk until well blended
- Serve with homemade pita chips (link in comment below)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
