BLUEBERRY MUFFIN OVERNIGHT OATS RECIPE BY TASTY

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Blueberry Muffin Overnight Oats Recipe by Tasty image

Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, blueberry, nutmeg

Provided by Tasty

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 5

½ cup quaker rolled oat
3 oz fresh pasteurized milk
2 oz natural yogurt
¾ cup blueberry
½ teaspoon nutmeg

Steps:

  • Add all of the ingredients except for the blueberries in a clean mason jar.
  • Stir everything together.
  • Add the blueberries, whole.
  • Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 73 grams, Fat 7 grams, Fiber 10 grams, Protein 15 grams, Sugar 21 grams

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