CRANBERRY, CHERRY & WALNUT CHUTNEY

Cranberry, Cherry & Walnut Chutney image

Provided by Catherine B.

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 9

1 cup sugar
1 cup water
1/2 cup port wine or 1/2 cup other sweet red wine
1/4 teaspoon ground allspice
1/2 cup dried tart cherry
1 (12 ounce) package fresh cranberries
2/3 cup chopped walnuts, toasted
1/2 teaspoon grated orange rind
1/4 teaspoon almond extract

Steps:

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.

Nutrition Facts : Calories 105.9, Fat 3.2, SaturatedFat 0.3, Sodium 2, Carbohydrate 17.7, Fiber 1.5, Sugar 14.6, Protein 0.9