BLUEBERRY MESQUITE PORK ROAST (CROCKPOT)

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Blueberry Mesquite Pork Roast (crockpot) image

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased. Sounds a bit strange but turned out well. Enjoyed very much by my family!

Provided by Lisa G. Sweet Pantry Gal

Categories     Roasts

Time 7h10m

Number Of Ingredients 9

1 2 pound pork tenderloin
2 Tbsp mccormick seasoning (mesquite)
1 large sliced onion
1 c blueberries, fresh
3 Tbsp blueberry preserves
1/2 c ketchup
3 Tbsp brown sugar
3 Tbsp soy sauce, light
1 1/2 c water

Steps:

  • 1. Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.
  • 2. Place pork on top of sliced onion in crockpot. Pour blueberries over.
  • 3. In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.

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