BLUEBERRY MACADAMIA CHEESECAKE
This is one of the coolest cheesecake recipes I found. The crust sounded absolutely heavenly. I can't wait to try this one! 8) Hopefully you will love it as well!
Provided by OceanIvy
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- For crust, combine crust ingredients and mix well. Press on bottom of 10-inch springform pan.
- Bake 10-15 minutes.
- Reduce oven temperature to 350°.
- For 1st layer, crumble the cheese in large bowl; add vanilla extract, sugar and eggs.
- Beat on high speed with electric mixer until well blended and smooth,4 minutes.
- Pour mixture over crust.
- Bake at 40 minutes until set (not completely firm).
- Remove from oven and cool 10 minutes.
- For next layer, combine sour cream, sugar and vanilla extract.
- Spread over cake.
- Bake for 5 minutes and let cool.
- To make topping, mix cornstarch with cold water forming smooth paste.
- Stir in the berries and cook until thickened. Let cool and then spread on cheesecake.
- Cool 1 hour before serving.
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