BLUEBERRY LEMON TRIFLE - LIGHT
This is the second year our blueberry bushes are producing and we have harvested a few cups of the little gems! I found a similar recipe to this, but in order to lighten up the calories and fat, I developed this version. For two of us, I cut everything in half and froze the left over whipped topping and angel food chunks until I...
Provided by Carolyn Haas
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Prepare pudding mix with milk according to directions in a large bowl. Add yogurt and mix together.
- 2. Tear angel food cake into small pieces, about 1 inch. Set aside a few blueberries for garnish.
- 3. Layer and repeat in a large glass bowl as follows: 1/3 cake pieces 1/3 pudding mix 1/3 berries
- 4. Top with whipped topping. Chill for about 1-2 hours.
- 5. Before serving, sprinkle on extra blueberries. If desired, add some lemon zest and a sprig of mint leaves.
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