BLUEBERRY LATTICE BARS
You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, flour, vanilla and salt and mix well.
- Cover and refrigerate for 2 hours.
- Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
- Stir and cook for 2 minutes or until thick.
- Roll 2/3 of the dough into a 14 x 10 rectangle.
- Place in greased 13 x 9 baking dish.
- Top with filling.
- Roll out remaining dough to 1/4" thick.
- Cut into 1/2" wide strips and make a lattice crust over filling.
- Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
- Cool on wire rack.
- Cut into bars.
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