BLUEBERRY JELLO MOLD

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Blueberry Jello Mold image

This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!

Provided by Kelly Lamontagne

Categories     Other Side Dishes

Time 4h

Number Of Ingredients 5

1 pkg (8 serv) raspberry jello
2 c hot water
1 small can crushed pineapple, reserve juice
1 small can blueberries, reserve juice
1 8 oz. container sour cream

Steps:

  • 1. Dissolve jello in hot water.
  • 2. Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
  • 3. Chill jello in a medium bowl in refrigerator just until thickened.
  • 4. Fold in blueberries, pineapple and sour cream.
  • 5. Put into a mold and chill until set.
  • 6. Unmold when ready to serve.

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