BLUEBERRY-GRAPE RELISH
Spread this relish on toasts topped with goat cheese, stir into yogurt or cottage cheese, or spoon over roast chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes
- Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.
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