BLUEBERRY-GRAPE RELISH

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Blueberry-Grape Relish image

Spread this relish on toasts topped with goat cheese, stir into yogurt or cottage cheese, or spoon over roast chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 2 cups

Number Of Ingredients 7

2 cups fresh blueberries, rinsed and dried (two 1/2-pint containers)
2 cups seedless red grapes, rinsed and dried
1/3 cup sugar
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon finely chopped fresh rosemary
2 tablespoons red-wine vinegar
Coarse salt and ground pepper

Steps:

  • In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes
  • Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cool completely before using or storing.

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