BLUEBERRY GRAHAM SNACKING CAKE

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Blueberry Graham Snacking Cake image

This is a recipe off the box of Honey Maid graham crackers. It looks delicious and I can't wait to try it.

Provided by Evamyth

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

15 graham crackers, crushed
1 cup flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 pinch cardamom (optional)
3/4 cup milk or 3/4 cup yogurt
1/2 cup vegetable oil
2 eggs
3/4 cup blueberries (fresh or frozen)

Steps:

  • Preheat oven to 375°F (190°C) and grease a 9"x9" (23x23 cm) pan.
  • Combine the dry ingredients in a large bowl.
  • Add the wet ingredients and beat for 3 minutes.
  • Pour half the batter into the pan, sprinkle with half the blueberries.
  • Pour the rest of the batter into the pan and top with the remaining blueberries.
  • Bake for 35 to 40 minutes or until a toothpick comes out clean.
  • Cut into 16 squares.

Nutrition Facts : Calories 186, Fat 8.6, SaturatedFat 1.4, Cholesterol 28, Sodium 122.4, Carbohydrate 25.4, Fiber 0.6, Sugar 15.3, Protein 2.5

*** Explore more Blueberry Graham Snacking Cake Recipes »

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