BLUEBERRY GOAT CHEESE TART

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Goat Cheese Tart image

It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.

Provided by mickey Canada

Categories     Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb softened goat cheese
1/2 cup white sugar
3 eggs, beaten
1 teaspoon orange zest (grated)
1 teaspoon vanilla
1/2 cup sour cream
1 cup fresh blueberries

Steps:

  • In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
  • Blend in the egg and again beat until smooth and scrape the sides again as you go along.
  • Add sour cream to the mixture.
  • Strain the mixture through a sieve and then add the orange zest.
  • Arrange the berries on a prebaked shortbread crust shell.
  • Pour the mixture into the crust and bake at 350°F for 30 minutes.
  • Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cheesecake     #dietary     #berries     #blueberries