BLUEBERRY GANACHE RECIPE - (2.6/5)
Provided by á-173598
Number Of Ingredients 4
Steps:
- Cook blueberries & sugar over medium heat until syrup consistency. Strain over a mesh strainer. Discard skin & seeds, save syrup. Simmer heavy cream & stir in chocolate. Whisk in syrup until smooth. Lasts 4 days refrigerated and 3 months frozen.
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