BLUEBERRY FRUIT ROLLERS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Fruit Rollers Recipe by Tasty image

Here's what you need: blueberry

Provided by Joey Firoben

Categories     Snacks

Yield 12 servings

Number Of Ingredients 1

3 cups blueberry

Steps:

  • Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
  • Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  • Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  • Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  • Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  • NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  • Enjoy!

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

There are no comments yet!