BLUEBERRY FIZZ POPS

Blueberry Fizz Pops image

The whole family will go bananas when they taste Margie Haen's fizzy concoction of frozen berries and grape juice. Let's see those smiling purple lips. -Margie Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 pops.

Number Of Ingredients 5

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Ingredients

2 cups fresh or frozen blueberries
1 medium ripe banana
3 to 4 drops neon purple food coloring, optional
2 cups sparkling Concord grape juice
16 freezer pop molds or 16 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place blueberries, banana and, if desired, food coloring in a blender; cover and process until smooth. Add grape juice and process until blended., Fill each mold or cup with 1/4 cup blueberry mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.