BLUEBERRY EGG AND CHEESE BAGEL
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!
Provided by Misty Lemire
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Toast bagel to desired doneness. Spread with butter.
- Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
- To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 54.2 g, Cholesterol 223.4 mg, Fat 19.4 g, Fiber 1.7 g, Protein 23.3 g, SaturatedFat 10 g, Sodium 948.3 mg, Sugar 10.2 g
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