Make and share this blueberry delight recipe from Food.com.
Provided by brenda covington
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Slice the angel food cake into medium slices and place into a large serving bowl.
- Mix instant pudding according to directions.
- Pour the pudding over the angel food cake.
- Next, pour the blueberry pie filling over the pudding and angel food cake.
- Last place cool whip over the blueberry.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 62.2, Fat 0.1, SaturatedFat 0.1, Sodium 237.8, Carbohydrate 15.3, Sugar 15.3
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