BLUEBERRY CRUMB PIE

Blueberry Crumb Pie image

Make and share this Blueberry Crumb Pie recipe from Food.com.

Provided by kathp123

Categories Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

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Ingredients

1 frozen pie crust
1 1/2 cups frozen blueberries
1 (21 ounce) can blueberry pie filling
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1 teaspoon lemon zest
4 tablespoons salted butter, softened
1/4 cup granulated sugar
1/3 cup oats
1/3 cup flour
1/4 cup walnuts, finely chopped (optional)
1/4 cup sweetened coconut, shredded (optional)

Steps:

Preheat oven to 375 degrees.
Mix the frozen blueberries, pie filling, cinnamon, lemon juice and zest in a bowl. Then pour it into the piecrust. Set aside.
Mix the soften butter, sugar, and flour. Get it to a thick paste. Then add in the remaining ingredients. Mixture should be crumbly.
Pile the crumb mixture on the pie. Bake in the oven for 35-45 minutes. Pie should be golden brown and bubbling.

Nutrition Facts : Calories 370.7, Fat 11.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 152.8, Carbohydrate 65.1, Fiber 4, Sugar 43.6, Protein 2.9

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