BLUEBERRY CRUMB MUFFINS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease or line muffin pan.
- In a large bowl, mix together 1 1/3 cups of flour, white sugar and 1/3 cups of brown sugars, salt, and baking powder. Stir in oil, eggs, and milk until well blended and very few lumps remain. Gently fold in blueberries being careful not to mash them.
- Fill muffin tins 2/3 full, or slightly more for a larger muffin top.
- For the crumb topping, mix together 1/3 cup of flour, softened butter, cinnamon, and 1/3 cup of brown sugar. Place a small amount on top of each muffin.
- Bake muffins in the preheated oven for 20 to 30 minutes, or until a wooden skewer pierced in the center comes out clean and dry.
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