BLUEBERRY CREPES (DIABETIC)
Make and share this Blueberry Crepes (Diabetic) recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Reserve crepes.
- Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
- Cook and stir over medium heat until slightly thickened; remove from heat.
- Crush 1 cup of the blueberries and add to cream mixture.
- Return to heat, and cook and stir until thickened.
- Cool.
- Fold in remaining blueberries.
- Divide evenly between crepes, and fold or roll the crepes.
- Top each with heaping 1 tablespoon topping.
- Exchange 1 serving: 1/2 bread 1/2 fat.
Nutrition Facts : Calories 43.8, Fat 1, SaturatedFat 0.8, Cholesterol 0.5, Sodium 30, Carbohydrate 7.6, Fiber 0.6, Sugar 4, Protein 1.2
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