BLUEBERRY CREAM MUFFINS

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Make and share this Blueberry Cream Muffins recipe from Food.com.

Provided by RecipeNut

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 (16 ounce) cups sour cream
2 cups fresh blueberries

Steps:

  • In a mixing bowl, beat eggs.
  • Gradually add sugar.
  • While beating, slowly pour in oil; add vanilla.
  • Combine dry ingredients; add alternately with the sour cream to the egg mixture.
  • Gently fold in blueberries.
  • Spoon into greased muffin tins.
  • Bake at 400F for 20 minutes.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #breads     #breakfast     #lunch     #eggs-dairy     #fruit     #american     #oven     #easy     #finger-food     #kid-friendly     #muffins     #dietary     #quick-breads     #berries     #blueberries     #equipment     #number-of-servings     #presentation

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