BLUEBERRY - CREAM CHEESE SQUARES

Blueberry - Cream Cheese Squares image

Provided by Starfire aka Wendy

Categories Bar Cookie

Time 12h10m

Yield 15 serving(s)

Number Of Ingredients 10

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1/4 cup cornstarch
1/2 cup sugar
1/2 cup water
3 cups blueberries, rinsed and drained
1 (13 1/2 ounce) package graham cracker crumbs
3/4 cup butter, melted
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 teaspoons vanilla extract
1 (9 ounce) package frozen whipped topping, thawed

Steps:

Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.

Nutrition Facts : Calories 479.7, Fat 26.8, SaturatedFat 16.6, Cholesterol 57.7, Sodium 315.4, Carbohydrate 57.4, Fiber 1.4, Sugar 41.6, Protein 4.6