BLUEBERRY CREAM CHEESE PANCAKES

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blueberry cream cheese pancakes image

i love pancakes and these are the best we have them for breakfast sometimes

Provided by Patsy Fowler

Categories     Pancakes

Time 15m

Number Of Ingredients 13

4 oz cream cheese, softened
2 eggs lightly beaten
1 c all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
4 Tbsp sugar
1/2 c brown sugar
1 tsp cinnamon
1 Tbsp lemon juice
1 1/4 c milk
2 Tbsp butter, melted
2 tsp vanilla extract
2 c blueberries, fresh

Steps:

  • 1. Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.
  • 2. Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
  • 3. Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.

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