Best Blueberry Cream Cheese Pancakes Recipes

BLUEBERRY CREAM CHEESE PANCAKES

blueberry cream cheese pancakes image

i love pancakes and these are the best we have them for breakfast sometimes

Provided by Patsy Fowler

Time 15m

Number Of Ingredients 13

Ingredients

4 oz cream cheese, softened
2 eggs lightly beaten
1 c all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
4 Tbsp sugar
1/2 c brown sugar
1 tsp cinnamon
1 Tbsp lemon juice
1 1/4 c milk
2 Tbsp butter, melted
2 tsp vanilla extract
2 c blueberries, fresh

Steps:

1. Beat the cream cheese until smooth. Add in eggs 1 at a tie mixing between. Add in the lemon juice, milk and melted butter mix on low for a minute.
2. Sift together the flour, baking powder, salt, sugars and cinnamon. Add half of the dry ingredients to the wet and mix. Finally add in the last of the dry ingredients mix do not beat.
3. Fold in the fresh blueberries. Pour batter by the 1/2 cup onto a hot griddle. Let cook for 3-4 minutes or until bubbles start to form. Cook them until golden brown and serve with syrup.

PANCAKES WITH BLUEBERRY CREAM CHEESE SPREAD

Pancakes with Blueberry Cream Cheese Spread image

Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.

Provided by My Food and Family

Categories Pancakes

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3/4 cup milk
2 Tbsp. HEINZ Distilled White Vinegar
1 egg
1 cup flour
2 Tbsp. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. butter, melted
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread
4 tsp. powdered sugar

Steps:

Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.
Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g