These are delicious blueberry muffins. During the holidays, I make this same recipe but substitute fresh or frozen cranberries for the blueberries. It's a family favorite! The recipe makes a large batch...32 muffins.... 1/2 the recipe for 16 muffins.. Enjoy!!!
Provided by Pamela Carney @PugMomof2
Categories Muffins
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and cream cheese..then add the sugar and vanilla and beat until blended
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder and salt. Then, add to the cream cheese/butter mixture with a spoon. Mix until just moistened.
- Fold in your blueberries and nuts.
- Fill paper-lined muffin cups three fourths full. Bake at 350 degrees for about 20-25 mins, until nicely browned. Cool and Enjoy!!!
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