BLUEBERRY CREAM CHEESE DESSERT

Blueberry Cream Cheese Dessert image

Provided by Chris from Kansas

Categories Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 9

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1 1/2 cups graham cracker crumbs (about 24 squares)
3/4 cup sugar, divided
6 tablespoons margarine, melted
1 (8 ounce) package light cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 (21 ounce) can blueberry pie filling
1 (8 ounce) carton frozen light whipped dessert topping, thawed

Steps:

In a bowl, combine the cracker crumbs, 1/4 cup sugar and margarine. Press into a greased 13X9 baking dish.
In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
Bake at 350 degrees for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack.
Spread with pie filling and then whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 295.9, Fat 12.1, SaturatedFat 4.2, Cholesterol 49.6, Sodium 223.1, Carbohydrate 43.4, Fiber 1.6, Sugar 34.6, Protein 3.9