BRISKET WITH GINGERSNAP GRAVY

Brisket with Gingersnap Gravy image

This is the first and only recipe I've ever used to prepare a fresh beef brisket. We even use it for sandwiches. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 16-18 servings.

Number Of Ingredients 5

Ingredients

1 beef brisket (about 5 pounds)
1 cup water
3/4 cup chili sauce
1 envelope onion soup mix
5 to 6 gingersnaps, crushed

Steps:

Preheat oven to 325°. Place brisket in a roasting pan. In a small bowl, combine the water, chili sauce and soup mix; pour over meat. Cover and bake until meat is tender, 2-1/2 to 3 hours. Cool; cover and refrigerate overnight., Preheat oven to 350°. Remove meat and cut into 1/4-in.-thick slices; return to the pan. Sprinkle with gingersnap crumbs. Cover and bake until heated through, 30-45 minutes.

Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 345mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 26g protein.