BLUEBERRY CLAFOUTI
Steps:
- 1 - Pre-heat oven to 325 degrees. Soak fruit in wine for at least 15 minutes. 2 - In a large bowl, whisk together eggs, sugar and salt. Whisk in flour. Add milk, butter, vanilla, and 1/4 cup of wine reserved from the fruit maceration. Whisk until smooth. 3 - Butter and flour a two-liter baking dish or a deep 9" pie pan. (During baking the clafouti will double in size. To avoid spillage, use a sufficiently deep baking dish.) 4 - Remove fruit from the wine. Arrange evenly over the bottom of the baking dish. (Use your creativity in design because the fruit will rise to the top during baking and show off your arrangement.) Carefully pour batter over the fruit. 5 - Bake at 325 degrees for 55 to 60 minutes, or until center is fully set and the top begins to brown. Allow to cool. Dust with powdered sugar to serve.
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