BLUEBERRY CHOCOLATE CHIP MUFFINS
My husband, Dennis, makes these muffins every couple of weeks. He loves blueberries and anything chocolate so he came up with the idea of adding both to his favorite muffin recipe. They freeze really well, so we can have them anytime!
Provided by Joanne Bellezza-Loughlin
Categories Muffins
Time 40m
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder and sugar. Set aside.
- 2. In a large bowl place cereal and milk. Let stand for 1 to 2 minutes until the cereal is soft.
- 3. Add the eggs, oil and vanilla to the cereal mixture and mix well.
- 4. Add the dry ingredients to the wet batter and mix just until blended (do not over mix your batter).
- 5. Add the blueberries and chocolate chips and mix.
- 6. Put batter into 12 greased muffin pan cups. (We use pam to grease the cups and we use an ice cream scoop to transfer the batter.)
- 7. Bake muffins for 20-25 minutes at 400 degrees.
- 8. Let muffins cool in muffin tin for about 5 minutes and then remove and cool on wire rack.
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