BLUEBERRY CHEESECAKE BARS
Set the bar higher with our Blueberry Cheesecake Bars recipe. These crowd-pleasing Blueberry Cheesecake Bars feature juicy blueberries on a graham cracker crust.
Provided by My Food and Family
Categories Fruit Desserts
Time 3h35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Combine graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese in large bowl with mixer until creamy. Add sugar and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Stir preserves (in jar) until softened; spread evenly onto crust. Top with blueberries; cover with cream cheese mixture.
- Bake 30 min. or until slightly puffed. Cool completely. Refrigerate 2 hours before cutting into bars.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.675 g, Sugar 0 g, Protein 3 g
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