BLUEBERRY CHARLOTTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Charlotte image

Make and share this Blueberry Charlotte recipe from Food.com.

Provided by Chef Lulubelle in N

Categories     Dessert

Time 12h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 small jelly sponge roll
1 (7 g) package gelatin
1/4 cup cold water
1/4 cup lemonade
1/2 cup sugar
1 tablespoon Amaretto or 1 tablespoon almond extract
2 cups blueberries
2 cups whipped cream or 2 cups Cool Whip

Steps:

  • Slice jelly roll into 1/2 inch slices.
  • In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
  • Set aside.
  • In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
  • Add lemonade and mix well.
  • Add half the sugar to the gelatin mixture and stir until completely dissolved.
  • Meanwhile beat whipping cream with remaining sugar until stiff.
  • Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
  • Spoon into jellyroll lined dish.
  • Refrigerate over night.
  • Loosen from bowl and invert on serving plate.
  • Slice and serve.
  • A blueberry sauce can be served as an accompaniment.

There are no comments yet!