Make and share this Blueberry Charlotte recipe from Food.com.
Provided by Chef Lulubelle in N
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice jelly roll into 1/2 inch slices.
- In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
- Set aside.
- In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
- Add lemonade and mix well.
- Add half the sugar to the gelatin mixture and stir until completely dissolved.
- Meanwhile beat whipping cream with remaining sugar until stiff.
- Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
- Spoon into jellyroll lined dish.
- Refrigerate over night.
- Loosen from bowl and invert on serving plate.
- Slice and serve.
- A blueberry sauce can be served as an accompaniment.
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